Where to Find Authentic Indian Food in Paris: A Neighborhood-by-Neighborhood Guide

Why Paris Is a Serious City for Authentic Indian Food

Paris is best known for bistros, wine bars, and classic French gastronomy, but the city is also home to a surprisingly rich Indian food scene. From bustling curry houses in the 10th arrondissement to refined contemporary Indian restaurants in the chic 7th, visitors can taste everything from homestyle North Indian dishes to inventive South Indian cuisine. This guide explores where to find authentic Indian food in Paris, neighborhood by neighborhood, and highlights the best areas, typical prices, and what to order for a truly flavorful experience.

Gare du Nord & La Chapelle: Little India of Paris

If you are looking for the most concentrated and budget‑friendly Indian restaurants in Paris, head straight to the area around Gare du Nord and La Chapelle in the 10th and 18th arrondissements. Often referred to as “Little India” or “Little Jaffna” (due to its strong Sri Lankan Tamil community), this neighborhood is dense with spice shops, sari boutiques, and family-run eateries.

The atmosphere is busy and a little chaotic, with neon signs advertising North and South Indian specialties, dosa counters, and places serving thali platters at very reasonable prices. You will find both vegetarian and non‑vegetarian options, with many menus written in French, English, and Tamil.

Typical specialties in this area include:

• Masala dosa and paper-thin dosas stuffed with spicy potatoes
• Idli, vada, and other South Indian breakfast items served all day
• Chettinad curries with intense spice blends
• Biryanis prepared in large pots and served with raita
• Vegetarian thali with rice, lentils, vegetables, and pickles

Prices are among the lowest in Paris: you can usually eat well for under 15 €, including a drink. This makes La Chapelle one of the best areas for budget‑conscious travelers in search of authentic Indian and Sri Lankan food in Paris.

Passage Brady & Strasbourg–Saint-Denis: Historic Indian Passage

In the 10th arrondissement, a few minutes’ walk from the Grands Boulevards, Passage Brady is one of the oldest hubs for Indian restaurants in Paris. This covered passage, dating back to the 19th century, is lined with curry houses, tandoori grills, and small grocery shops.

While the atmosphere can feel slightly touristy, especially in the evenings, Passage Brady still offers a good introduction to classic North Indian cuisine in Paris. Many restaurants here focus on staples that visitors know and love, served in generous portions.

On menus in and around Passage Brady, you will typically find:

• Chicken tikka, lamb curry, and butter chicken
• Seekh kebabs and tandoori platters cooked in clay ovens
• Garlic naan, cheese naan, and other fresh flatbreads
• Vegetable curries such as aloo gobi, palak paneer, and chana masala
• Mango lassi, sweet lassi, and kulfi-style desserts

The quality can vary from one address to another, so it is worth checking recent reviews or walking through the passage to see which places are busy with locals. Expect to pay between 18 € and 25 € per person for a full meal with a starter, main course, and drink.

La Chapelle vs. Passage Brady: Which Should You Choose?

Both La Chapelle and Passage Brady are strong candidates if your goal is to explore authentic Indian restaurants in Paris, but each area has a slightly different profile.

• La Chapelle: Best for South Indian and Sri Lankan food, lower prices, and a more local, everyday feel. Ideal for dosa lovers, vegetarians, and travelers who enjoy discovering less polished but very authentic environments.
• Passage Brady: Best for classic North Indian and Punjabi dishes in a more central location, close to the main tourist areas and major metro lines. Suitable if you prefer familiar dishes such as tandoori chicken and butter chicken.

If your time in Paris allows, exploring both neighborhoods offers a broad view of the city’s Indian culinary landscape.

Le Marais & Central Paris: Contemporary Indian Dining

The central districts of Paris—particularly the Marais, the 1st, 2nd, and surroundings—have seen the emergence of more contemporary Indian restaurants. These places often reinterpret traditional recipes with French ingredients, lighter sauces, and careful plating. The result is not “fusion” in the strict sense, but rather a stylish, urban take on authentic Indian flavors.

In this part of Paris, menus may include:

• Modern versions of street food such as bhel puri, pani puri, and samosa chaat
• Refined curries using seasonal vegetables and higher-quality cuts of meat
• Tandoor-cooked fish or prawns with subtle spice blends
• Creative vegetarian and vegan dishes with lentils, chickpeas, or paneer
• Craft cocktails infused with cardamom, ginger, and fresh herbs

These restaurants tend to attract a mixed crowd of locals, expats, and travelers. Reservations are often recommended, particularly on weekends. Prices are higher than in La Chapelle, usually between 25 € and 40 € per person for dinner, depending on drinks and desserts.

Left Bank & Saint-Germain: Elegant Indian Restaurants

On the Left Bank, particularly in Saint‑Germain‑des‑Prés and the 5th and 6th arrondissements, Indian restaurants often lean toward a more elegant, bistro‑style or fine dining experience. Here, the emphasis is on discreet service, refined décor, and carefully balanced menus that pair well with wine rather than the usual beer and lassi combinations.

Dishes in this part of Paris may highlight:

• Delicate seafood curries, sometimes using fish from the Atlantic or Brittany
• Classic Mughlai dishes presented in a lighter, less oily style
• Vegetable dishes showcasing French seasonal produce with Indian spices
• Well-structured tasting menus, ideal for a longer evening meal
• Thoughtful wine lists offering pairings with aromatic, spicy food

This area is particularly suitable if you want to enjoy Indian food in a quieter setting, perhaps for a date night or business dinner. Expect a higher budget, from around 30 € to 50 € per person for a full meal in the more upscale spots.

13th Arrondissement & Beyond: Regional Indian and Pan-Asian Options

The 13th arrondissement, often associated with its large Asian quarter, also hosts a handful of interesting Indian restaurants, some of them focusing on regional cuisines or offering hybrid Indian–Asian menus. While the concentration is not as high as in La Chapelle or Passage Brady, this part of Paris is worth a visit if you are staying nearby or exploring the city’s broader food scene.

Here, offerings might include:

• Regional South Indian cooking with a focus on seafood and coconut-based curries
• Halal Indian restaurants serving kebabs, grilled meats, and biryanis
• Buffet-style Indian and Pan‑Asian restaurants with a wide spread of dishes
• Informal canteen-style places popular with students and local workers

Prices in the 13th tend to be mid-range. It is a good option if you want to combine a walk through Chinatown with an Indian meal in Paris away from the main tourist routes.

How to Recognise Authentic Indian Food in Paris

With so many options, it can be difficult to identify which restaurants are truly authentic and which are primarily catering to tourist tastes. A few indicators can help you choose where to eat.

Pay attention to:

• Clientele: Places frequented by Indian or Sri Lankan families and local workers are often a good sign of quality and authenticity.
• Menu length: A shorter, focused menu with a few regional specialties is usually more reliable than an extremely long list covering every possible dish.
• Spice balance: Authentic Indian food does not necessarily mean extremely spicy, but the flavors should be layered and aromatic, not flat or overly sweet.
• Freshness: Naan should be baked to order, and sauces should taste freshly prepared rather than reheated.
• Regional references: Mentions of specific regions—Punjab, Kerala, Tamil Nadu, Gujarat—can signal a more specialized and serious kitchen.

It is also helpful to ask staff for recommendations or daily specials. Many kitchens prepare dishes that do not appear on the printed menu but can be requested if you are curious and open to discovery.

Practical Tips for Enjoying Indian Food in Paris

A few practical details can make your experience smoother when exploring Indian restaurants in Paris.

• Reservations: In popular central neighborhoods, book a table in advance, especially on Friday and Saturday evenings.
• Spice level: Ask about spice intensity if you are sensitive. Many kitchens can easily adapt dishes to be milder or slightly hotter.
• Lunch deals: Look for fixed-price lunch menus, which often include a starter, main, and sometimes dessert at a reduced price.
• Vegetarian and vegan options: Indian cuisine naturally offers many plant-based dishes; most restaurants will accommodate vegetarian or vegan diets without difficulty.
• Takeaway and delivery: In areas around La Chapelle, Gare du Nord, and central Paris, many restaurants offer takeaway and delivery, convenient if you are staying in an apartment or hotel.

Whether you are in Paris for a short city break or a longer stay, exploring the city’s Indian neighborhoods and restaurants is a rewarding way to experience a different side of the French capital. From spicy dosas near La Chapelle to polished tasting menus in Saint‑Germain, authentic Indian food in Paris is varied, accessible, and increasingly recognized as an essential part of the city’s diverse culinary identity.